MENU

All burgers & sandwiches are served with fries but feel free to upgrade:
gluten free-bun | daily soup 2 | 
sweet potato fries | mixed greens | caesar salad 3
 | poutine 5

APPETIZERS

CRUNCHY FRIED BROCCOLI

15 *V

muhammara roasted red pepper & walnut dip, lemon bread crumbs, aleppo chili flakes

SEARED TUNA TOSTADAS

16

marinated BC albacore tuna, fried tortilla, cabbage, avocado crema, pico de gallo, cilantro

BAKED DOUBLE CREAM BRIE

19

bacon jam, roasted garlic, mixed pickles, toasted baguette

POUTINE

12

fries, Quebec cheese curds, brown gravy, parsley

add slow cooked egg 2
add bison chili 5

WARM BUTTERED SOFT PRETZELS

14 *V

coarse sea salt, black pilsner cheese fondue, beer mustard

FRIED ALBERTA CHICKEN WINGS

15

choice of Korean barbecue | Caribbean jerk sauce | Frank’s | sea salt & pepper, blue cheese ranch dip

CLASSIC NACHOS

21 | personal size | 15 *V + GF

home fried tortilla chips, diced tomato, black olives, pickled jalapeños, green onions, cheddar & jack cheese, salsa & sour cream

add fresh made guacamole | jalapeño beer cheese sauce 3
add grilled chicken 6
add bison chili 8

BURGERS & SANDWICHES

ALBERTA BEEF BURGER

17

8 oz chuck patty, butter lettuce, tomato, sliced red onion, dill pickle, burger sauce, yellow mustard, sesame seed brioche

add cheddar | American cheese | fried egg | sautéed mushrooms 2

add thick cut bacon 3
add bison chili 5

MEATBALL SANDWICH

18

original recipe, Alberta beef & pork, marinara sauce, basil, caramelized onions, dill pickles, melted provolone, toasted bun

BANFF AVE BLT

16.5

thick cut bacon, marinated beefsteak tomato, lettuce, bone marrow aioli, challah toast

BUFFALO CHICKEN SANDWICH

18

Frank’s Red Hot, bacon, cheddar, lettuce, tomato, blue cheese ranch, asiago bread, available grilled or crispy

BREWPUB BARLEY BURGER

16 *V

vegetarian barley & mushroom patty, lettuce, tomato, pickled onion, dijonaise, sesame bun

PORK SCHNITZEL SANDWICH

17

pickled red cabbage, dill pickle, IPA mustard aioli, toasted roll

SALADS & SOUP

SIMPLE GREENS

13 *V + GF

mixed greens, carrots, red onion, tomato, asiago, citrus honey vinaigrette

CLASSIC CAESAR SALAD

15

crisp romaine, bacon jam, grana padano, toasted breadcrumbs, Caesar vinaigrette

add grilled chicken | garlic prawns 6
add salmon 8

ROASTED BEET & GOAT CHEESE SALAD

16 *V

golden beets, pickled onion, toasted walnuts, blueberry balsamic dressing

ROASTED ONION & ALE SOUP

12

caramelized onions, bone broth, aged cheddar crouton

FEATURED SOUP

9

add grilled bread 3

MAINS
.

FISH & CHIPS

19.5

pilsner battered Oceanwise cod loins, pub fries, tartar sauce, classic coleslaw

SPICY BISON CHILI

24.5

chunky black pilsner braised bison chuck, pinto beans, peppers, corn, queso fresco cheese, cilantro, corn bread fingers, jalapeño honey butter

SPAGHETTI & MEATBALLS

20

classic comfort, marinara sauce, chili flakes, basil oil, shaved parmesan

MUSHROOM GNOCCHI

20 *V

sautéed mushrooms, blistered cherry tomatoes, peas, Jasper Crisp Pils, gorgonzola cream sauce, parmesan, dill

JERK CHICKEN

26

marinated chicken breast, crunchy broccoli, pearl barley & corn saute

BC STEELHEAD SALMON

28

aromatic herbs, steamed broccoli, potato cake, ginger citrus sauce

ELK BREWER’S PIE

24.5

minced elk & pork, stout gravy, mirepoix vegetables, peas, corn, mushrooms, potato souffle

GRILLED ALBERTA BEEF SIRLOIN

31

8 oz Sterling Silver, garlic herb butter, house steak sauce, seasonal grilled vegetables, mashed potatoes

LATE NIGHT
– After 10 pm

BASKET OF FRIES

7

GARLIC FINGERS

5

crispy pizza dough, parmesan, seal salt

CLASSIC NACHOS

21 *V + GF

home fried tortilla chips, diced tomato, black olives, pickled jalapeños, green onions, cheddar & jack cheese, salsa & sour cream

add guacamole 3
add bison chili 8

POUTINE

12

fries, Quebec cheese curds, brown gravy, parsley

add bison chili 5

CAESAR SALAD

13

crisp romaine, croutons, parmesan cheese, house made Caesar dressing

GREEK SALAD

15

vine tomatoes, cucumbers, red onions, black olives, feta cheese, house made Greek vinaigrette

ATHENA PIZZA
– 50% off during late night

PEPPERONI

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

PEPPERONI & MUSHROOMS

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

HOT & SPICY

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

jalapeños, Italian sausage, onions, tomatoes, crushed red chilies

MEAT LOVERS

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

pepperoni, Canadian bacon, Italian sausage, ground beef

CANADIAN

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

Canadian bacon, pepperoni

HAWAIIAN

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

Canadian bacon, pineapple

B.M.O.

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

beef, mushroom, onions

SHRIMP & FETA

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

VEGETARIAN

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

mushrooms, onions, tomatoes, green peppers, black olives

GREEK

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

green & black olives, red onion, tomato, feta cheese

HOUSE SPECIAL

10″ – 9.50 | 12″ – 12 | 14″ – 14.50

pepperoni, Canadian bacon, green peppers, mushrooms, onions, olives, tomatoes, shrimp

CHEESE

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

DESSERTS
.

BANFF AVE APPLE PIE

12 *V

updated classic: Fiasco white cheddar gelato

BAKED CHEESECAKE

9 *V

graham streusel, rhubarb compote

THE BEARHILL FAMILY