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All burgers & sandwiches are served with fries but feel free to upgrade:
gluten free-bun | daily soup 2 |
sweet potato fries | mixed greens | caesar salad 3
| poutine 5
APPETIZERS
CRUNCHY FRIED BROCCOLI
15 *V
muhammara roasted red pepper & walnut dip, lemon bread crumbs, aleppo chili flakes
SEARED TUNA TOSTADAS
16
marinated BC albacore tuna, fried tortilla, cabbage, avocado crema, pico de gallo, cilantro
BAKED DOUBLE CREAM BRIE
19
bacon jam, roasted garlic, mixed pickles, toasted baguette
POUTINE
12
fries, Quebec cheese curds, brown gravy, parsley
add slow cooked egg 2
add bison chili 5
WARM BUTTERED SOFT PRETZELS
14 *V
coarse sea salt, black pilsner cheese fondue, beer mustard
FRIED ALBERTA CHICKEN WINGS
15
choice of Korean barbecue | Caribbean jerk sauce | Frank’s | sea salt & pepper, blue cheese ranch dip
CLASSIC NACHOS
21 | personal size | 15 *V + GF
home fried tortilla chips, diced tomato, black olives, pickled jalapeños, green onions, cheddar & jack cheese, salsa & sour cream
add fresh made guacamole | jalapeño beer cheese sauce 3
add grilled chicken 6
add bison chili 8
BURGERS & SANDWICHES
ALBERTA BEEF BURGER
17
8 oz chuck patty, butter lettuce, tomato, sliced red onion, dill pickle, burger sauce, yellow mustard, sesame seed brioche
add cheddar | American cheese | fried egg | sautéed mushrooms 2
add thick cut bacon 3
add bison chili 5
MEATBALL SANDWICH
18
original recipe, Alberta beef & pork, marinara sauce, basil, caramelized onions, dill pickles, melted provolone, toasted bun
BANFF AVE BLT
16.5
thick cut bacon, marinated beefsteak tomato, lettuce, bone marrow aioli, challah toast
BUFFALO CHICKEN SANDWICH
18
Frank’s Red Hot, bacon, cheddar, lettuce, tomato, blue cheese ranch, asiago bread, available grilled or crispy
BREWPUB BARLEY BURGER
16 *V
vegetarian barley & mushroom patty, lettuce, tomato, pickled onion, dijonaise, sesame bun
PORK SCHNITZEL SANDWICH
17
pickled red cabbage, dill pickle, IPA mustard aioli, toasted roll
SALADS & SOUP
SIMPLE GREENS
13 *V + GF
mixed greens, carrots, red onion, tomato, asiago, citrus honey vinaigrette
CLASSIC CAESAR SALAD
15
crisp romaine, bacon jam, grana padano, toasted breadcrumbs, Caesar vinaigrette
add grilled chicken | garlic prawns 6
add salmon 8
ROASTED BEET & GOAT CHEESE SALAD
16 *V
golden beets, pickled onion, toasted walnuts, blueberry balsamic dressing
ROASTED ONION & ALE SOUP
12
caramelized onions, bone broth, aged cheddar crouton
FEATURED SOUP
9
add grilled bread 3
MAINS
.
FISH & CHIPS
19.5
pilsner battered Oceanwise cod loins, pub fries, tartar sauce, classic coleslaw
SPICY BISON CHILI
24.5
chunky black pilsner braised bison chuck, pinto beans, peppers, corn, queso fresco cheese, cilantro, corn bread fingers, jalapeño honey butter
SPAGHETTI & MEATBALLS
20
classic comfort, marinara sauce, chili flakes, basil oil, shaved parmesan
MUSHROOM GNOCCHI
20 *V
sautéed mushrooms, blistered cherry tomatoes, peas, Jasper Crisp Pils, gorgonzola cream sauce, parmesan, dill
JERK CHICKEN
26
marinated chicken breast, crunchy broccoli, pearl barley & corn saute
BC STEELHEAD SALMON
28
aromatic herbs, steamed broccoli, potato cake, ginger citrus sauce
ELK BREWER’S PIE
24.5
minced elk & pork, stout gravy, mirepoix vegetables, peas, corn, mushrooms, potato souffle
GRILLED ALBERTA BEEF SIRLOIN
31
8 oz Sterling Silver, garlic herb butter, house steak sauce, seasonal grilled vegetables, mashed potatoes
LATE NIGHT
– After 11pm
FRIED ALBERTA CHICKEN WINGS
15
choice of Korean barbecue | Caribbean jerk sauce | Frank’s | sea salt & pepper, blue cheese ranch dip
WARM BUTTERED SOFT PRETZELS
13.5 *V
coarse sea salt, black pilsner cheese fondue, beer mustard
CLASSIC NACHOS
20 | personal size | 14 *V + GF
home fried tortilla chips, diced tomato, black olives, pickled jalapeños, green onions, cheddar & jack cheese, salsa & sour cream
add fresh made guacamole | jalapeño beer cheese sauce 3
add grilled chicken 6
add bison chili 8
POUTINE
12
fries, Quebec cheese curds, brown gravy, parsley
add slow cooked egg 2
add bison chili 5
BANFF AVE BLT
16
thick cut bacon, marinated beefsteak tomato, lettuce, bone marrow aioli, challah toast
ALBERTA BEEF BURGER
17
8 oz chuck patty, butter lettuce, tomato, sliced red onion, dill pickle, burger sauce, yellow mustard, sesame seed brioche
add cheddar | American cheese | fried egg | sautéed mushrooms 2
add thick cut bacon 3
add bison chili 5
DESSERTS
.
BANFF AVE APPLE PIE
12 *V
updated classic: Fiasco white cheddar gelato
BAKED CHEESECAKE
9 *V
graham streusel, rhubarb compote
