SMOKED BBQ CAULIFLOWER

15 *V

creamed corn, pickled jalapeno, crispy onions, Rundle Stout BBQ sauce

SEARED TUNA TOSTADAS

16

marinated BC albacore tuna, fried tortilla, cabbage, avocado crema, pico de gallo, cilantro

BUFFALO CHICKEN SLIDERS

16

hot sauce, white cheddar, lettuce, tomato, blue cheese ranch, brioche

POUTINE

12

fries, Quebec cheese curds, brown gravy, parsley

add slow cooked egg 2
add bison chili 5

WARM BUTTERED SOFT PRETZELS

14 *V

coarse sea salt, black pilsner cheese fondue, beer mustard

FRIED ALBERTA CHICKEN WINGS

15

choice of Korean barbecue | Caribbean jerk sauce | Frank’s | sea salt & pepper, blue cheese ranch dip

CLASSIC NACHOS

21 | personal size | 15 *V + GF

home fried tortilla chips, diced tomato, black olives, pickled jalapeños, green onions, cheddar & jack cheese, salsa & sour cream

add fresh made guacamole | jalapeño beer cheese sauce 3
add grilled chicken 6
add bison chili 8

BURGERS & SANDWICHES

ALBERTA BEEF BURGER

17

8 oz chuck patty, butter lettuce, tomato, sliced red onion, dill pickle, burger sauce, yellow mustard, sweet potato bun

add cheddar | American cheese | fried egg | sautéed mushrooms 2

add thick cut bacon 3
add bison chili 5

ELK & WILD BOARD SAUSAGE

19

wild Canadian blueberries, pickled cabbage, herb mayo, crispy onions, spaccatelli roll

BANFF AVE BLT

16.5

thick cut bacon, marinated beefsteak tomato, lettuce, bone marrow aioli, challah toast

BUFFALO CHICKEN SANDWICH

18

Frank’s Red Hot, bacon, cheddar, lettuce, tomato, blue cheese ranch, asiago bread, available grilled or crispy

CASCADING VEGGIE BURGER

18 *V

Beyond Meat burger, white cheddar, sautéed mushrooms, lettuce, tomato, truffle aioli, sweet potato bun

PORK SCHNITZEL SANDWICH

17

pickled red cabbage, dill pickle, IPA mustard aioli, toasted roll

ALBERTA BISON BURGER

19

Alberta bison, lettuce, tomato, sweet corn salsa, smoked chilli aioli

SIMPLE GREENS

13 *V + GF

mixed greens, cucumber, tomato, almonds, pearl barley, white balsamic & basil vinaigrette

add grilled chicken | garlic prawns 6
add salmon 8

CLASSIC CAESAR SALAD

15

crisp romaine, bacon jam, grana padano, toasted breadcrumbs, Caesar vinaigrette

add grilled chicken | garlic prawns 6
add salmon 8

MIGHTY MOUNTAIN SALAD

17 

spring greens, old white cheddar, avocado, smoked bacon, cucumber, marinated tomatoes, hard cooked egg, honey mustard dressing

add grilled chicken | garlic prawns 6
add salmon 8

ROASTED ONION & ALE SOUP

12

caramelized onions, bone broth, aged cheddar crouton

FEATURED SOUP

9

add grilled bread 3

MAINS
.

FISH & CHIPS

19.5

pilsner battered Oceanwise cod loins, pub fries, tartar sauce, classic coleslaw

SPAGHETTI & MEATBALLS

20

classic comfort, marinara sauce, chili flakes, basil oil, shaved parmesan

WEST IS BEST BOWL

24

spiced chicken, grilled avocado, crispy kale, turmeric roasted chickpeas, smoked cauliflower, carrots, almonds, burnt honey & tahini dressing, brown rice

JERK CHICKEN

26

marinated chicken breast, crunchy broccoli, pearl barley & corn succotash

BC STEELHEAD SALMON

28

aromatic herbs, seasonal vegetables, potato cake, ginger citrus sauce

ELK BREWER’S PIE

24.5

minced elk & pork, stout gravy, mirepoix vegetables, peas, corn, mushrooms, potato souffle

GRILLED ALBERTA BEEF SIRLOIN

31

8 oz Sterling Silver, garlic herb butter, demi-glace, seasonal grilled vegetables, mashed potatoes

LATE NIGHT
– After 11 pm

CURLY FRIES

6

GARLIC FINGERS

5

crispy pizza dough, parmesan, sea salt

CLASSIC NACHOS

21 *V + GF

tortilla chips, diced tomato, black olives, pickled jalapeños, green onions, cheddar & jack cheese, salsa & sour cream

add guacamole 3
add bison chili 8

CURLY FRIES POUTINE

11

curly fries, Quebec cheese curds, brown gravy, parsley

add bison chili 5

CHEESE TOAST

10

mozzarella, marinara dip (3 slices)

ATHENA PIZZAs
– 50% off during late night

PEPPERONI

10″ – 7.50 | 12″ – 10 | 14″ – 12.50

HAWAIIAN

10″ – 7.50 | 12″ – 10 | 14″ – 12.50

Canadian bacon, pineapple

MEAT LOVERS

10″ – 7.50 | 12″ – 10 | 14″ – 12.50

pepperoni, Canadian bacon, Italian sausage, ground beef

TWO TOPPER

10″ – 7.50 | 12″ – 10 | 14″ – 12.50

choose any 2 toppings

PLENTY O’ PEPPERONI

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

3 types of pepperoni, roasted garlic, chilis, extra cheese

BIG MAC

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

ground beef, onion, cheddar, pickles, secret sauce, sesame crust

KOREAN BBQ CHICKEN

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

spicy chicken, kimchi slaw, Korean BBQ sauce

CHICKEN ALFREDO

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

garlic chicken, bacon, mushrooms, spinach, garlic cream sauce

HAWAIIAN HOLIDAY

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

‘Hawaiian steak’, Canadian bacon, pineapple, red onion, smokey tomato sauce

CURRIED VEGGIE

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

roasted chickpeas, carrots, onion, peppers, mango chutney

TASSO’S HOUSE SPECIAL

10″ – 8.50 | 12″ – 11 | 14″ – 13.50

pepperoni, Canadian bacon, green peppers, onions, olives, tomatoes

DESSERTS
.

BANFF AVE APPLE PIE

12 *V

updated classic: Fiasco white cheddar gelato

BAKED CHEESECAKE

9 *V

graham streusel, rhubarb compote