APPETIZERS

POUTINE

13

fries, Quebec cheese curds, brown gravy

WARM BUTTERED SOFT PRETZELS

15 *V

coarse sea salt, black pilsner cheese fondue, beer mustard

FRIED ALBERTA CHICKEN WINGS

16

choice of Korean barbecue | mango chipotle rub | Frank’s Hot | sea salt & pepper, served with blue cheese dip

SMOKED MOZZARELLA ARANCINI

14

tomato fresca, arugula, grizzly gouda

CALAMARI

16

cornmeal breading, puttanesca sauce, lemon, arugula

BEEF FLANK TARTAR

18

pickled mustard seeds, bone marrow aioli, arugula, horseradish, malt and vinegar chips

TACOS (3)

16

Braised Lamb, pickled cabbage, sundried tomato aioli, flour tortilla

Add extra taco 4

CLASSIC NACHOS

22

home fried tortilla chips, dice tomato, black olives, pickled jalapenos, green onion, cheddar & jack cheese, salsa & sour cream

add fresh made guacamole | beer cheese sauce 3
add grilled chicken 6

SNACKS

CRUSTED ONION RINGS

6

smoked chili aioli

MALT AND VINEGAR POTATO CHIPS

6

buttermilk ranch

RUNDLE STOUT BEEF JERKY

6

HOUSEMADE DILL PICKLES

6

SALADS & BOWLS

GRIZZLY GULLY SALAD

19 *V, GF

Saskatoon berries, shaved beet, snap peas, radish, feta, toasted buckwheat, hemp heart trail mix, sherry vinaigrette

add chicken 6
add shrimp 6

ROASTED SWEET POTATO AND AVOCADO BOWL

19

torn halloumi, sunflower seeds, greens, buckwheat, fried egg, charred jalapeno and tahini dressing

CLASSIC CAESAR SALAD

16

caesar dressing, crispy bacon, Wild Flour Bakery spent grain crouton, Grizzly Gouda

add chicken 6
add shrimp 6

FEATURE SOUP

9

add grilled bread 3

SANDWICHES

All sandwiches and burgers come with fries.
Sub onion rings or caesar salad 3
Sub poutine 5

ALBERTA BEEF BURGER

18

6 oz chuck patties, butter lettuce, tomato, sliced red onion, dill pickle, burger sauce, yellow mustard, sweet potato bun

add cheddar | American cheese | fried egg | sautéed mushrooms 2
add bacon 3

FALAFEL BURGER

17 *V

chickpea, moroccan apricot, sundried tomato aioli, spinach

BUFFALO CHICKEN SANDWICH

19

crispy chicken, Frank’s Red Hot, bacon, cheddar, lettuce, tomato, blue cheese sauce, Wild Flour Bakery asiago herb focaccia

ALBERTA BISON BURGER

19

Alberta bison, lettuce, tomato, sweet corn salsa, smoked chili aioli

add cheddar | American cheese | fried egg | sautéed mushrooms 2
add bacon 3

“THE DIVE” GRILLED CHEESE

19

cave aged gruyere, sylvan star gouda, smoked tomato and wild boar bacon jam, dill pickle, Wildflour spent grain sourdough

MAINS

FRIED CHICKEN

18

pickle brined, coleslaw, fries, and gravy

add extra chicken 6

FISH & CHIPS

20

pilsner battered Ocean Wise cod loins, pub fries, tartar sauce, classic coleslaw

STEAK SANDWICH

24

6 oz flatiron, garlic aioli, baguette, roasted onion and fries

SCHNITZEL

24

Chef Benji’s spaetzle, mustard gravy, arugula, lemon

LINGUINE BOLOGNESE

20

elk, beef, pork, tomato fresca, grizzly gouda

sub GF pasta 3

LINGUINE CON PESTO

19

basil almond pesto, roasted red peppers, artichokes, feta

add chicken 6
add prawns 6
sub GF pasta 3

DESSERTS

DOUGHNUTS

7

Fried to order, cinnamon sugar. Served with whipped whipped nutella dip.

DEEP FRIED MARS BAR

6

served with ice cream

ALBEERTA 6-PACKS

MOUNTAIN PARK PACK

22

8-pack

BANFF AVE BLACK PIL

16.50

BANFF AVE WHITE WIT

16.50

BANFF AVE RIDE OR DRY

16.50

CAMPIO PREMIUM LAGER

16.50

BABE BLUEBERRY VANILLA ALE

16.50

CRISP PILS

16.50

JASPER THE BEAR ALE

16.50

TRAIL SESSION IPA

16.50

LAST BEST IPA

16.50

SHOW PONY AUSSIE PALE ALE

16.50

THE BEARHILL FAMILY