AVAILABLE AT THE PUB & TAPROOM

Each of Banff Ave Brewing Co.'s three spaces offer a unique experience. This menu is available at the Pub and Taproom.

The Lodge has its own exclusive menu.

 

SNACKS

HOUSEMADE DILL PICKLES

 

7.50
V, VG+, DF

 

 

HOUSEMADE SMOKED OLIVES

 

7.50
GF, VG

 

with preserved lemon

 

 

CHICKEN SKIN CHIPS

 

7.50
GF

 

lime leaves, chili

 

 

APPETIZERS

POUTINE

 

16

 

fries, local cheese curds, brown gravy

 

 

WARM BUTTERED SOFT PRETZELS

 

18
V, VG+, DF+

 

coarse sea salt, black pilsner cheese fondue, beer mustard

 

 

FRIED ALBERTA CHICKEN WINGS

 

17.50
DF+

 

choice of Korean barbecue | Frank’s Hot | sea salt & pepper | Jamaican jerk, served with blue cheese dip

 

 

MUSHROOM & RICOTTA TOAST

 

16.50
V

 

grilled baguette, wild mushroom ragout, house made ricotta, preserved lemon

 

 

CALAMARI

 

19
DF

 

cornmeal breading, puttanesca sauce, lemon, arugula

 

 

HUMMUS & GRILLED NAAN

 

16.50
VG

 

crispy chickpeas, pickled onions, zaatar

 

 

CRISPY CAULIFLOWER AND ROMESCO

 

16.50
V

 

parmesan, dried currants, arugula

 

 

POTATO AND CHEDDAR PEROGIES

 

18.50

 

Polish sausage, stout braised cabbage, sour cream, spring onions

 

 

JAMAICAN PORK RIBS

 

19

 

baby back ribs, classic jerk sauce, fresh lime

 

 

CLASSIC NACHOS

 

24
V, GF*

 

home fried tortilla chips, dice tomato, black olives, pickled jalapeños, green onion, cheddar & jack cheese, salsa & sour cream

 

add tomatillo guacamole | beer cheese sauce  3
add grilled chicken 7

 

 

SALADS & BOWLS

KALE & BUCKWHEAT BOWL

 

18.50
GF, VG

 

butternut squash, apple, pumpkin seeds, feta cheese, honey mustard vinaigrette

 

add chicken 7
add prawns 7

 

 

GOLDEN HOUR SALAD

 

18.50
GF, VG

 

golden beets, black currants, orange segments, spiced pecans, dried cranberries, red wine vinaigrette

 

add chicken 7
add prawns 7

 

 

CLASSIC CAESAR SALAD

 

17.50
DF+

 

caesar dressing, crispy bacon, Wild Flour Bakery spent grain crouton, Grizzly Gouda

 

add chicken 7
add prawns 7

 

 

FEATURE SOUP

 

12.50

 

add grilled bread 3

 

 

SANDWICHES

All sandwiches and burgers come with fries.

Sub onion rings or caesar salad 3

Sub poutine 5

Sub gluten free bun 2

 

 

ALBERTA BEEF BURGER

 

19
GF+, DF

 

6 oz chuck patties, butter lettuce, tomato, sliced red onion, dill pickle, burger sauce, yellow mustard, sweet potato bun

 

add cheddar | American cheese | fried egg | sautéed mushrooms 2.50

add bacon 3.50

 

 

FALAFEL BURGER

 

18.50
V

 

chickpea, sweet pickled onions, arugula, tahini, fresh lemon

 

 

BUFFALO CHICKEN SANDWICH

 

21
DF+

 

crispy chicken, Frank's Red Hot, bacon, cheddar, lettuce, tomato, blue cheese sauce, Wild Flour Bakery herb focaccia

 

 

MARINATED STEAK WRAP

 

21

 

beef flank steak, Greek yogurt, fresh dill, lettuce, tomato, grilled naan

 

 

 

ALBERTA BISON BURGER

 

22
GF+, DF

 

brie, lettuce, tomato, jam, dijon mustard

 

add cheddar | American cheese | fried egg | sautéed mushrooms 2.50

add bacon 3.50

 

 

MAINS

STEAK SANDWICH

 

29
GF+, DF+

 

6 oz flatiron, garlic aioli, baguette, roasted onion and fries

 

 

FISH & CHIPS

 

24
DF

 

pilsner battered Ocean Wise cod loins, pub fries, tartar sauce, classic coleslaw

 

 

LINGUINE BOLOGNESE

 

22
GF+

 

elk, beef, pork, tomato fresca, grizzly gouda

 

sub GF pasta 3

 

 

FRIED CHICKEN

 

24
DF

 

pickle brined, coleslaw, fries, and gravy

 

add extra chicken 6

 

 

JOE'S MAC AND CHEESE

 

22
V

 

gouda, cheddar, cavatapi pasta, garlic bread crumbs

 

 

DESSERTS

DEEP FRIED MARS BAR

 

10
V

 

served with ice cream

 

 

SEASONAL FRUIT COBBLER

 

11
GF

 

almond streusel, ice cream

 

 

V (vegetarian) VG+ (vegan w/modifications)

GF* (gluten friendly, no separate deep fryer) GF+ (gluten free w/modifications)

DF+ (dairy free w/modifications)

Please note that for tables of 8 guests or more, 20% gratuity is automatically applied to the bill

LOCATION:

110 Banff Ave. Banff, AB T1L 1A9

403-762-1003

HOURS:

The Pub:
Monday to Wednesday | 12pm to 12am
Thursday and Friday | 12pm to 1am
Saturday | 11:30am to 1am
Sunday | 11:30am to 12am


The Taproom:
Monday to Friday | 12pm to late
Saturday | 11:30am to late
Sunday | 11:30am to late

The Lodge:
Monday to Friday | 5pm to 11pm
Saturday and Sunday | 11:30am to 11pm

 

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