APPETIZERS
POUTINE
13
fries, Quebec cheese curds, brown gravy
WARM BUTTERED SOFT PRETZELS
15
V, VG+, DF+
coarse sea salt, black pilsner cheese fondue, beer mustard
FRIED ALBERTA CHICKEN WINGS
16
DF+
choice of Korean barbecue | mango chipotle rub | Frank’s Hot | sea salt & pepper, served with blue cheese dip
SMOKED MOZZARELLA ARANCINI
14
V
tomato fresca, arugula, grizzly gouda
CALAMARI
16
DF
cornmeal breading, puttanesca sauce, lemon, arugula
BEEF FLANK TARTAR
18
DF
pickled mustard seeds, bone marrow aioli, arugula, horseradish, malt and vinegar chips
TACOS (3)
18
DF
braised lamb, pickled cabbage, sundried tomato aioli, flour tortilla
add extra taco 5
CLASSIC NACHOS
22
V, GF*
home fried tortilla chips, dice tomato, black olives, pickled jalapeños, green onion, cheddar & jack cheese, salsa & sour cream
add tomatillo guacamole | beer cheese sauce 3
add grilled chicken 6
SNACKS
CRUSTED ONION RINGS
6
V, VG+, DF
smoked chili aioli
MALT AND VINEGAR POTATO CHIPS
6
V, VG+, DF+
buttermilk ranch
RUNDLE STOUT BEEF JERKY
6
DF
HOUSEMADE DILL PICKLES
6
V, VG+, DF
SALADS & BOWLS
GRIZZLY GULLY SALAD
19
V, VG+, GF, DF+
Saskatoon berries, shaved beet, snap peas, radish, feta, toasted buckwheat, hemp heart trail mix, sherry vinaigrette
add chicken 6
add shrimp 6
ROASTED SWEET POTATO & AVOCADO BOWL
19
GF, V, VF+
torn halloumi, sunflower seeds, greens, buckwheat, fried egg, charred jalapeño and tahini dressing
CLASSIC CAESAR SALAD
16
DF+
caesar dressing, crispy bacon, Wild Flour Bakery spent grain crouton, Grizzly Gouda
add chicken 6
add shrimp 6
BUTTERNUT SQUASH SOUP
9
V, GF
butternut squash, cream, olive oil
add grilled bread 3
FEATURE SOUP
9
add grilled bread 3
SANDWICHES
All sandwiches and burgers come with fries.
Sub onion rings or caesar salad 3
Sub poutine 5
Sub gluten free bun 2
ALBERTA BEEF BURGER
18
GF+, DF
6 oz chuck patties, butter lettuce, tomato, sliced red onion, dill pickle, burger sauce, yellow mustard, sweet potato bun
add cheddar | American cheese | fried egg | sautéed mushrooms 2
add bacon 3
FALAFEL BURGER
17
V, VG+, GF+, DF
chickpea, Moroccan apricot, sun-dried tomato aioli, spinach
BUFFALO CHICKEN SANDWICH
19
DF+
crispy chicken, Frank's Red Hot, bacon, cheddar, lettuce, tomato, blue cheese sauce, Wild Flour Bakery asiago herb focaccia
ALBERTA BISON BURGER
19
GF+, DF
Alberta bison, lettuce, tomato, sweet corn salsa, smoked chili aioli
add cheddar | American cheese | fried egg | sautéed mushrooms 2
add bacon 3
"THE DIVE" GRILLED CHEESE
19
cave-aged gruyere, sylvan star gouda, smoked tomato and wild boar bacon jam, dill pickle, Wildflour spent grain sourdough
MAINS
FRIED CHICKEN
18
DF
pickle brined, coleslaw, fries, and gravy
add extra chicken 6
FISH & CHIPS
20
DF
pilsner battered Ocean Wise cod loins, pub fries, tartar sauce, classic coleslaw
STEAK SANDWICH
24
GF+, DF+
6 oz flatiron, garlic aioli, baguette, roasted onion and fries
SCHNITZEL
24
Chef Benji's spaetzle, mustard gravy, arugula, lemon
LINGUINE BOLOGNESE
20
GF+
elk, beef, pork, tomato fresca, grizzly gouda
sub GF pasta 3
DESSERTS
DOUGHNUTS
7
V
fried to order, cinnamon sugar; served with whipped whipped nutella dip
DEEP FRIED MARS BAR
6
V
served with ice cream
V (vegetarian) VG+ (vegan w/modifications)
GF* (gluten friendly, no separate deep fryer) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
THE BEARHILL FAMILY
LOCATION:
HOURS:
Indoor/Patio Dining + Take-Out Hours:
Monday to Friday | 12pm to 11pm
Saturday + Sunday | 11:30am to 11pm
Delivery Hours:
7 Days a Week | 4pm to 10pm
