APPETIZERS

POUTINE

 

13

 

fries, local cheese curds, brown gravy

 

 

WARM BUTTERED SOFT PRETZELS

 

15
V, VG+, DF+

 

coarse sea salt, black pilsner cheese fondue, beer mustard

 

 

FRIED ALBERTA CHICKEN WINGS

 

16
DF+

 

choice of Korean barbecue | mango chipotle rub | Frank’s Hot | sea salt & pepper, served with blue cheese dip

 

 

SMOKED MOZZARELLA ARANCINI

 

14
V

 

tomato fresca, arugula, grizzly gouda

 

 

CALAMARI

 

16
DF

 

cornmeal breading, puttanesca sauce, lemon, arugula

 

 

BEEF FLANK TARTAR

 

18
DF

 

pickled mustard seeds, bone marrow aioli, arugula, horseradish, malt and vinegar chips

 

 

TACOS (3)

 

18
DF

 

braised lamb, pickled cabbage, sundried tomato aioli, flour tortilla

 

add extra taco 5

 

 

CLASSIC NACHOS

 

22
V, GF*

 

home fried tortilla chips, dice tomato, black olives, pickled jalapeños, green onion, cheddar & jack cheese, salsa & sour cream

 

add tomatillo guacamole | beer cheese sauce  3
add grilled chicken 6

 

 

SNACKS

CRUSTED ONION RINGS

 

6
V, VG+, DF

 

smoked chili aioli

 

 

MALT AND VINEGAR POTATO CHIPS

 

6
V, VG+, DF+

 

buttermilk ranch

 

 

HOUSEMADE DILL PICKLES

 

6
V, VG+, DF

 

 

SALADS & BOWLS

GRIZZLY GULLY SALAD

 

19
V, VG+, GF, DF+

 

Saskatoon berries, shaved beet, snap peas, radish, feta, toasted buckwheat, hemp heart trail mix, sherry vinaigrette

 

add chicken 6

add shrimp 6

 

 

ROASTED SWEET POTATO & AVOCADO BOWL

 

19
GF, V, VF+

 

torn halloumi, sunflower seeds, greens, buckwheat, fried egg, charred jalapeño and tahini dressing

 

 

CLASSIC CAESAR SALAD

 

16
DF+

 

caesar dressing, crispy bacon, Wild Flour Bakery spent grain crouton, Grizzly Gouda

 

add chicken 6
add shrimp 6

 

 

FEATURE SOUP

 

9

 

add grilled bread 3

 

 

SANDWICHES

All sandwiches and burgers come with fries.

Sub onion rings or caesar salad 3

Sub poutine 5

Sub gluten free bun 2

 

 

ALBERTA BEEF BURGER

 

18
GF+, DF

 

6 oz chuck patties, butter lettuce, tomato, sliced red onion, dill pickle, burger sauce, yellow mustard, sweet potato bun

 

add cheddar | American cheese | fried egg | sautéed mushrooms 2

add bacon 3

 

 

FALAFEL BURGER

 

17
V, VG+, GF+, DF

 

chickpea, Moroccan apricot, sun-dried tomato aioli, spinach

 

 

BUFFALO CHICKEN SANDWICH

 

19
DF+

 

crispy chicken, Frank's Red Hot, bacon, cheddar, lettuce, tomato, blue cheese sauce, Wild Flour Bakery herb focaccia

 

 

ALBERTA BISON BURGER

 

19
GF+, DF

 

brie, lettuce, tomato, jam, dijon mustard

 

add cheddar | American cheese | fried egg | sautéed mushrooms 2

add bacon 3

 

 

MAINS

FRIED CHICKEN

 

18
DF

 

pickle brined, coleslaw, fries, and gravy

 

add extra chicken 6

 

 

FISH & CHIPS

 

20
DF

 

pilsner battered Ocean Wise cod loins, pub fries, tartar sauce, classic coleslaw

 

 

STEAK SANDWICH

 

24
GF+, DF+

 

6 oz flatiron, garlic aioli, baguette, roasted onion and fries

 

 

LINGUINE BOLOGNESE

 

20
GF+

 

elk, beef, pork, tomato fresca, grizzly gouda

 

sub GF pasta 3

 

 

JOE'S MAC AND CHEESE

 

20
V

 

gouda, cheddar, cavatapi pasta, garlic bread crumbs

 

 

DESSERTS

DEEP FRIED MARS BAR

 

6
V

 

served with ice cream

 

 

V (vegetarian) VG+ (vegan w/modifications)

GF* (gluten friendly, no separate deep fryer) GF+ (gluten free w/modifications)

DF+ (dairy free w/modifications)

LOCATION:

110 Banff Ave. Banff, AB T1L 1A9

403-762-1003

HOURS:

The Pub:
Monday to Friday | 12pm to 12am
Saturday and Sunday | 11:30am to 12am


The Taproom:
Monday to Thursday | 4pm to 12am
Friday | 2pm to 12am
Saturday and Sunday | 11:30am to 12am

 

We are participating in the Government of Alberta's Restrictions Exemption Program. Details here.

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