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Take Out and Delivery Hours
Monday to Friday: 4pm – 10pm
Saturday and Sunday: 12pm – 10pm
Closed for dine-in service
SNACKS
CRUSTED ONION RINGS
5
smoked chili aioli
FRIES
8
APPETIZERS
POUTINE
13
fries, Quebec cheese curds, brown gravy
WARM BUTTERED SOFT PRETZELS
15 *V
coarse sea salt, black pilsner cheese fondue, beer mustard
FRIED ALBERTA CHICKEN WINGS
16
choice of Korean barbecue | mango chipotle rub | Frank’s Hot | sea salt & pepper, blue cheese ranch dip
CALAMARI
16
cornmeal breading, puttanesca sauce, lemon, arugula
SALADS & BOWLS
CLASSIC CAESAR SALAD
16
caesar dressing, crispy bacon, Wild Flour Bakery spent grain crouton, Grizzly Gouda
add chicken 6
add shrimp 6
ROASTED SWEET POTATO AND AVOCADO BOWL
19
torn halloumi, sunflower seeds, greens, buckwheat, fried egg, charred jalapeno and tahini dressing
SANDWICHES
All sandwiches and burgers come with fries.
Sub soup 2
Sub onion rings, caesar salad or mixed green salad 3
Sub poutine 5
ALBERTA BEEF BURGER
18
2 x 4 oz chuck patties, butter lettuce, tomato, sliced red onion, dill pickle, burger sauce, yellow mustard, sweet potato bun
add cheddar | American cheese | fried egg | sautéed mushrooms 2
add thick cut bacon 3
BUFFALO CHICKEN SANDWICH
19
crispy chicken, Frank’s Red Hot, bacon, cheddar, lettuce, tomato, blue cheese sauce, Wild Flour Bakery asiago herb focaccia
MAINS
LINGUINE BOLOGNESE
20
elk, beef, pork, tomato fresca, grizzly gouda
CLASSIC PIZZAS
PEPPERONI
10″ 15 | 12″ 20 | 14″ 25
HAWAIIAN
10″ 15 | 12″ 20 | 14″ 25
Canadian bacon, pineapple
MEAT LOVERS
10″ 15 | 12″ 20 | 14″ 25
pepperoni, Canadian bacon, Italian sausage,
ground beef
TWO TOPPER
10″ 15 | 12″ 20 | 14″ 25
choose any two toppings
SPECIALTY PIZZAS
PLENTY O’ PEPPERONI
10″ 17 | 12″ 22 | 14″ 27
3 types of pepperoni, roasted garlic, chilis, extra cheese
BIG MAC
10″ 17 | 12″ 22 | 14″ 27
ground beef, onion, cheddar, pickles, secret sauce, sesame crust
KOREAN BBQ CHICKEN
10″ 17 | 12″ 22 | 14″ 27
spicy chicken, kimchi slaw, Korean BBQ sauce
CHICKEN ALFREDO
10″ 17 | 12″ 22 | 14″ 27
garlic chicken, bacon, mushrooms, spinach, garlic cream sauce
MARGARITA HOLD THE TEQUILA
10″ 17 | 12″ 22 | 14″ 27
diced tomatoes, basil, cheese
BLAZE OF GLORY
10″ 17 | 12″ 22 | 14″ 27
mozzarella, Italian sausage, tomato, onion, jalapeño, banana peppers, cheddar cheese
TASSO’S HOUSE SPECIAL
10″ 17 | 12″ 22 | 14″ 27
pepperoni, Canadian bacon, green peppers, mushrooms, onions, olives, tomatoes
NO REGRETS BREAKFAST PIZZA
10″ 17 | 12″ 22 | 14″ 27
Garlic Butter, Ketchup and Egg Base, crispy bacon, Canadian Bacon, green peppers, tomatoes, red onions, mozzarella and cheddar
Vegetables
tomatoes | onions | green peppers | mushrooms | pineapple | jalapeños | olives | roasted garlic | spinach | red onions | carrots | roasted chickpeas | pickles | fresh basil | banana peppers
per additional topping 2
Meats
pepperoni | Canadian bacon | crispy bacon | ground beef | Italian sausage | garlic chicken | anchovies | spam (Hawaiian steak)
per additional topping 3
Cheese
mozzarella, cheddar, feta
per additional topping 3
Any 10″ pizza substituted to cauliflower gluten free crust 4
Any 12″ pizza turned into a calzone 3
Any 14″ pizza upgraded to stuffed crust 3
DESSERTS
.
DEEP FRIED MARS BAR
6
served with ice cream
DOUGHNUTS
6
fried to order, cinnamon sugar
ALBEERTA 6-packs
.
MOUNTAIN PARK PACK
22
8-pack
BANFF AVE BLACK PIL
16.50
BANFF AVE WHITE WIT
16.50
BANFF AVE RIDE OR DRY
16.50
CAMPIO PREMIUM LAGER
16.50
BABE BLUEBERRY VANILLA ALE
16.50
CRISP PILS
16.50
JASPER THE BEAR ALE
16.50
TRAIL SESSION IPA
16.50
LAST BEST IPA
16.50
SHOW PONY AUSSIE PALE ALE
16.50
THE BEARHILL FAMILY
