CRUSTED ONION RINGS

5

smoked chili aioli

MALT AND VINEGAR POTATO CHIPS

5

buttermilk ranch

RUNDLE STOUT BEEF JERKY

5

HOUSEMADE DILL PICKLES

5

POUTINE

13

fries, Quebec cheese curds, brown gravy

WARM BUTTERED SOFT PRETZELS

15 *V

coarse sea salt, black pilsner cheese fondue, beer mustard

FRIED ALBERTA CHICKEN WINGS

16

choice of Korean barbecue | mango chipotle rub | Frank’s Hot | sea salt & pepper, blue cheese ranch dip

SMOKED MOZZARELLA ARANCINI

14

tomato fresca, arugula, grizzly gouda

CLASSIC NACHOS

22

home fried tortilla chips, dice tomato, black olives, pickled jalapenos, green onion, cheddar & jack cheese, salsa & sour cream

add fresh made guacamole | beer cheese sauce 3
add grilled chicken 6

BEEF FLANK TARTAR

18

pickled mustard seeds, bone marrow aioli, arugula, horseradish, malt and vinegar chips

GRIZZLY GULLY SALAD

19 *V, GF

Saskatoon berries, shaved beet, snap peas, radish, feta, toasted buckwheat, hemp heart trail mix, sherry vinaigrette

add chicken 6
add shrimp 6

CLASSIC CAESAR SALAD

16

caesar dressing, crispy bacon, Wild Flour Bakery spent grain crouton, Grizzly Gouda

add chicken 6
add shrimp 6

FEATURE SOUP

9

add grilled bread 3

SANDWICHES

All sandwiches and burgers come with fries.

Sub soup 2

Sub onion rings, caesar salad or mixed green salad 3

Sub poutine 5

ALBERTA BEEF BURGER

18

2 x 4 oz chuck patties, butter lettuce, tomato, sliced red onion, dill pickle, burger sauce, yellow mustard, sweet potato bun

add cheddar | American cheese | fried egg | sautéed mushrooms 2
add thick cut bacon 3

ALBERTA BISON BURGER

19

Alberta bison, lettuce, tomato, sweet corn salsa, smoked chili aioli

add cheddar | American cheese | fried egg | sautéed mushrooms 2
add thick cut bacon 3

CASCADE VEGGIE BURGER

19 *V

Beyond Meat burger, white cheddar, sautéed mushrooms, lettuce, tomato, truffle aioli, sweet potato bun

BUFFALO CHICKEN SANDWICH

19

crispy chicken, Frank’s Red Hot, bacon, cheddar, lettuce, tomato, blue cheese sauce, Wild Flour Bakery asiago herb focaccia

“THE DIVE” GRILLED CHEESE

19

cave aged gruyere, sylvan star gouda, smoked tomato and wild boar bacon jam, dill pickle, Wildflour spent grain sourdough

MAINS

FISH & CHIPS

20

pilsner battered Ocean Wise cod loins, pub fries, tartar sauce, classic coleslaw

LINGUINE BOLOGNESE

20

elk, beef, pork, tomato fresca, grizzly gouda

MARINATED HALF CHICKEN

29

salsa verde, grilled seasonal vegetables, smashed fingerlings or frites

KOREAN BRAISED SHORT RIB

28

gojuchang and rundle stout glaze, sticky rice, kimchi cabbage

GRILLED ALBERTA BEEF SIRLOIN

31

horseradish crema, grilled seasonal vegetables, smashed fingerlings or frites

SCHNITZEL

24

Chef Benji’s spaetzle, mustard gravy, arugula, lemon

DESSERTS
.

DEEP FRIED MARS BAR

6

served with ice cream

DOUGHNUTS

6

fried to order, cinnamon sugar