MENU
APPETIZERS
POUTINE
13
fries, Quebec cheese curds, brown gravy
WARM BUTTERED SOFT PRETZELS
15 *V
coarse sea salt, black pilsner cheese fondue, beer mustard
FRIED ALBERTA CHICKEN WINGS
16
choice of Korean barbecue | mango chipotle rub | Frank’s Hot | sea salt & pepper, served with blue cheese dip
SMOKED MOZZARELLA ARANCINI
14
tomato fresca, arugula, grizzly gouda
CALAMARI
16
cornmeal breading, puttanesca sauce, lemon, arugula
BEEF FLANK TARTAR
18
pickled mustard seeds, bone marrow aioli, arugula, horseradish, malt and vinegar chips
TACOS (3)
16
Braised Lamb, pickled cabbage, sundried tomato aioli, flour tortilla
Add extra taco 4
CLASSIC NACHOS
22
home fried tortilla chips, dice tomato, black olives, pickled jalapenos, green onion, cheddar & jack cheese, salsa & sour cream
add fresh made guacamole | beer cheese sauce 3
add grilled chicken 6
SNACKS
CRUSTED ONION RINGS
6
smoked chili aioli
MALT AND VINEGAR POTATO CHIPS
6
buttermilk ranch
RUNDLE STOUT BEEF JERKY
6
HOUSEMADE DILL PICKLES
6
SALADS & BOWLS
GRIZZLY GULLY SALAD
19 *V, GF
Saskatoon berries, shaved beet, snap peas, radish, feta, toasted buckwheat, hemp heart trail mix, sherry vinaigrette
add chicken 6
add shrimp 6
ROASTED SWEET POTATO AND AVOCADO BOWL
19
torn halloumi, sunflower seeds, greens, buckwheat, fried egg, charred jalapeno and tahini dressing
CLASSIC CAESAR SALAD
16
caesar dressing, crispy bacon, Wild Flour Bakery spent grain crouton, Grizzly Gouda
add chicken 6
add shrimp 6
FEATURE SOUP
9
add grilled bread 3
SANDWICHES
All sandwiches and burgers come with fries.
Sub onion rings or caesar salad 3
Sub poutine 5
ALBERTA BEEF BURGER
18
6 oz chuck patties, butter lettuce, tomato, sliced red onion, dill pickle, burger sauce, yellow mustard, sweet potato bun
add cheddar | American cheese | fried egg | sautéed mushrooms 2
add bacon 3
FALAFEL BURGER
17 *V
chickpea, moroccan apricot, sundried tomato aioli, spinach
BUFFALO CHICKEN SANDWICH
19
crispy chicken, Frank’s Red Hot, bacon, cheddar, lettuce, tomato, blue cheese sauce, Wild Flour Bakery asiago herb focaccia
ALBERTA BISON BURGER
19
Alberta bison, lettuce, tomato, sweet corn salsa, smoked chili aioli
add cheddar | American cheese | fried egg | sautéed mushrooms 2
add bacon 3
“THE DIVE” GRILLED CHEESE
19
cave aged gruyere, sylvan star gouda, smoked tomato and wild boar bacon jam, dill pickle, Wildflour spent grain sourdough
MAINS
FRIED CHICKEN
18
pickle brined, coleslaw, fries, and gravy
add extra chicken 6
FISH & CHIPS
20
pilsner battered Ocean Wise cod loins, pub fries, tartar sauce, classic coleslaw
STEAK SANDWICH
24
6 oz flatiron, garlic aioli, baguette, roasted onion and fries
SCHNITZEL
24
Chef Benji’s spaetzle, mustard gravy, arugula, lemon
LINGUINE BOLOGNESE
20
elk, beef, pork, tomato fresca, grizzly gouda
sub GF pasta 3
LINGUINE CON PESTO
19
basil almond pesto, roasted red peppers, artichokes, feta
add chicken 6
add prawns 6
sub GF pasta 3
DESSERTS
DOUGHNUTS
7
Fried to order, cinnamon sugar. Served with whipped whipped nutella dip.
DEEP FRIED MARS BAR
6
served with ice cream
ALBEERTA 6-PACKS
MOUNTAIN PARK PACK
22
8-pack
BANFF AVE BLACK PIL
16.50
BANFF AVE WHITE WIT
16.50
BANFF AVE RIDE OR DRY
16.50
CAMPIO PREMIUM LAGER
16.50
BABE BLUEBERRY VANILLA ALE
16.50
CRISP PILS
16.50
JASPER THE BEAR ALE
16.50
TRAIL SESSION IPA
16.50
LAST BEST IPA
16.50
SHOW PONY AUSSIE PALE ALE
16.50
THE BEARHILL FAMILY
