AVAILABLE AT THE PUB & TAPROOM
Each of Banff Ave Brewing Co.'s three spaces offer a unique experience. This menu is available at the Pub and Taproom.
The Lodge has its own exclusive menu.
SNACKS
HOUSEMADE DILL PICKLES
7.50
V, VG+, DF
HOUSEMADE SMOKED OLIVES
7.50
GF, VG
with preserved lemon
APPETIZERS
POUTINE
16
fries, local cheese curds, brown gravy
WARM BUTTERED SOFT PRETZELS
18
V, VG+, DF+
coarse sea salt, black pilsner cheese fondue, beer mustard
FRIED ALBERTA CHICKEN WINGS
17.50
DF+
choice of Korean barbecue | Frank’s Hot | sea salt & pepper | Jamaican jerk, served with blue cheese dip
MUSHROOM & RICOTTA TOAST
16.50
V
grilled baguette, wild mushroom ragout, house made ricotta, preserved lemon
CALAMARI
19
DF
cornmeal breading, puttanesca sauce, lemon, arugula
HUMMUS & GRILLED NAAN
16.50
VG
crispy chickpeas, pickled onions, zaatar
CRISPY CAULIFLOWER AND ROMESCO
16.50
V
parmesan, dried currants, arugula
POTATO AND CHEDDAR PEROGIES
18.50
Polish sausage, stout braised cabbage, sour cream, spring onions
JAMAICAN PORK RIBS
19
baby back ribs, classic jerk sauce, fresh lime
CLASSIC NACHOS
24
V, GF*
home fried tortilla chips, dice tomato, black olives, pickled jalapeños, green onion, cheddar & jack cheese, salsa & sour cream
add tomatillo guacamole | beer cheese sauce 3
add grilled chicken 7
SALADS & BOWLS
KALE & BUCKWHEAT BOWL
18.50
GF, VG
butternut squash, apple, pumpkin seeds, feta cheese, honey mustard vinaigrette
add chicken 7
add prawns 7
GOLDEN HOUR SALAD
18.50
GF, VG
golden beets, black currants, orange segments, spiced pecans, dried cranberries, red wine vinaigrette
add chicken 7
add prawns 7
CLASSIC CAESAR SALAD
17.50
DF+
caesar dressing, crispy bacon, Wild Flour Bakery spent grain crouton, Grizzly Gouda
add chicken 7
add prawns 7
FEATURE SOUP
12.50
add grilled bread 3
SANDWICHES
All sandwiches and burgers come with fries.
Sub onion rings or caesar salad 3
Sub poutine 5
Sub gluten free bun 2
ALBERTA BEEF BURGER
19
GF+, DF
6 oz chuck patties, butter lettuce, tomato, sliced red onion, dill pickle, burger sauce, yellow mustard, sweet potato bun
add cheddar | American cheese | fried egg | sautéed mushrooms 2.50
add bacon 3.50
FALAFEL BURGER
18.50
V
chickpea, sweet pickled onions, arugula, tahini, fresh lemon
BUFFALO CHICKEN SANDWICH
21
DF+
crispy chicken, Frank's Red Hot, bacon, cheddar, lettuce, tomato, blue cheese sauce, herb focaccia bun
MARINATED STEAK WRAP
21
beef flank steak, Greek yogurt, fresh dill, lettuce, tomato, grilled naan
ALBERTA BISON BURGER
22
GF+, DF
brie, lettuce, tomato, jam, dijon mustard
add cheddar | American cheese | fried egg | sautéed mushrooms 2.50
add bacon 3.50
MAINS
STEAK SANDWICH
29
GF+, DF+
6 oz flatiron, garlic aioli, baguette, roasted onion and fries
FISH & CHIPS
24
DF
pilsner battered Ocean Wise cod loins, pub fries, tartar sauce, classic coleslaw
LINGUINE BOLOGNESE
22
GF+
elk, beef, pork, tomato fresca, grizzly gouda
sub GF pasta 3
FRIED CHICKEN
24
DF
pickle brined, coleslaw, fries, and gravy
add extra chicken 6
JOE'S MAC AND CHEESE
22
V
gouda, cheddar, cavatapi pasta, garlic bread crumbs
DESSERTS
DEEP FRIED MARS BAR
10
V
served with ice cream
SEASONAL FRUIT COBBLER
11
GF
almond streusel, ice cream
CAKE LOLLIPOP
4.50
elderflower, Alberta honey, white chocolate, lavender. $1 from each cake will be donated to Banff Pride.
V (vegetarian) VG+ (vegan w/modifications)
GF* (gluten friendly, no separate deep fryer) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
Please note that for tables of 8 guests or more, 20% gratuity is automatically applied to the bill
LOCATION:
110 Banff Ave. Banff, AB T1L 1A9
403-762-1003
HOURS:
The Pub:
Monday to Wednesday | 12pm to 12am
Thursday and Friday | 12pm to 1am
Saturday | 11:30am to 1am
Sunday | 11:30am to 12am
The Taproom:
Monday to Friday | 12pm to late
Saturday | 11:30am to late
Sunday | 11:30am to late
The Lodge:
Monday to Friday | 5pm to 11pm
Saturday and Sunday | 11:30am to 11pm
JOIN THE FAMILY! SUBSCRIBE TO THE BANFF AVE BREWPUB CLUB.
