ONLY AVAILABLE AT THE LODGE

Each of Banff Ave Brewing Co.'s three spaces offer a unique experience. This menu is available exclusively at the Lodge.

 

The Pub menu is available in the Pub and Taproom.

 

 

 

SMALL PLATES

WINTER SQUASH

 

16
GF, V

 

butternut squash, stewed cranberries, mascarpone spuma, confit hazelnuts

 

 

 

CAESAR SALAD

 

17
DF+

 

locally grown gem lettuce, wild boar bacon, spent grain croutons, parmesan

 

 

 

BEEF CARPACCIO

 

20
GF

 

Alberta beef tenderloin, lemon aioli, grana padano, arugula

 

 

 

MUSHROOM BRUSCHETTA

 

17
V

 

preserved lemon, minted pea puree, EVOO

 

 

 

SMASHED CUCUMBER SALAD

 

17
GF, V

 

apple cider vinaigrette, pickled onion, crème fraiche, dill

 

 

 

GOLDEN BEET SALAD

 

17
GF, V

 

radicchio, pickled daikon radish, feta vinaigrette, dill

 

 

 

CHARCUTERIE

 

28
GF

 

house cured and locally sourced meats, cheeses, accompaniments

 

 

 

HOUSEMADE PASTA

RICOTTA GNOCCHI

 

starter 15 | full 22
V

 

ricotta, tomato, basil, and parmesan crisp

 

 

 

TAGLIATELLE

 

starter 18 | full 25
GF (sub for GF pasta)

 

braised Alberta beef, garlic, onion, tomato, house demi glace

 

 

 

BRAISED PORK BELLY SCRIGNO

 

full 23

 

baked fresh pasta stuffed with Venetian pork ragu, extra virgin olive oil, aged balsamic

 

 

 

DETROIT STYLE DEEP DISH PIZZA

small 26 | large 34

12" gluten free crust  26

 

LOCAL LEGEND

 

Ezzo pepperoni, extra cheese

 

 

 

BABY GOT BACK BACON (AND PINEAPPLE)

 

roasted pineapple, back bacon, parmesan cream

 

 

 

THE HUNTER

 

chorizo, pepperoni, smoked ham, Alberta beef

 

 

 

THE GATHERER

V

 

wild mushroom ragu, parmesan cream, truffle oil

 

 

 

TASSO'S HOUSE SPECIAL

 

smoked ham, pepperoni, green pepper, olives, onion, fresh tomato

 

 

 

THE PESTO'S YET TO COME

 

toasted almond pesto, wild boar bacon, red onion, tomato

 

 

 

THE G.O.A.T.

V

 

focaccia base, goat cheese, caramelized onions, rosemary, local Albertan honey, Maldon salt

 

 

 

RETURN OF THE MAC

 

seasoned beef, cheddar, onions, pickles, lettuce, secret sauce, sesame crust

 

 

 

CREATURE FEATURE

 

seasonal feature, ask your server

 

 

 

DESSERTS

HOUSEMADE DOUGHNUTS

 

11
DF, V

 

fried dough, Alberta honey, sea salt

 

 

 

RASPBERRY RHUBARB SOUR CUSTARD

 

11
V

 

with macerated berries

 

 

 

V (vegetarian) VG+ (vegan w/modifications)

GF* (gluten friendly, no separate deep fryer) GF+ (gluten free w/modifications)

DF+ (dairy free w/modifications)

Please note that for tables of 8 guests or more, 20% gratuity is automatically applied to the bill

HOURS:

The Pub:

Monday to Wednesday | 12pm to 12am
Thursday and Friday | 12pm to 1am
Saturday | 11:30am to 1am
Sunday | 11:30am to 12am

The Taproom:

Every day | 12pm to 10pm

The Lodge:

Monday to Friday | 4pm to 11pm
Saturday and Sunday | 11:30am to 11pm

JOIN THE FAMILY! SUBSCRIBE TO THE BANFF AVE BREWPUB CLUB.

110 Banff Ave, Banff, AB, T1L 1A9

403-762-1003

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