SMALL PLATES

TOMATO & RICOTTA SALAD

 

17

V, GF


pine nut, dill pesto

 

 

CAESAR SALAD

 

17

V


locally grown gem lettuce, wild boar bacon, spent grain croutons, parmesan

 

 

BEEF CARPACCIO

 

20

GF


Alberta beef tenderloin, lemon aioli, grana padano, arugula

 

 

MUSHROOM BRUSCHETTA

 

17

V


preserved lemon, house-made ricotta, truffle

 

 

MANITOBA PICKEREL

 

18

 

pilsner tempura, peperonata, asparagus, grilled lemon

 

 

CURED BC TROUT

 

17

GF


Last Best gin cured, shaved fennel & orange salad

 

 

 

SMASHED CUCUMBER SALAD

 

17

V, GF


apple cider vinaigrette, pickled onion, crème fraiche, dill

 

 

 

SALT ROASTED BEETS

 

17

V, GF


arugula, shaved radish, fresh dill, feta vinaigrette

 

 

 

CHARCUTERIE

 

28

GF


house cured and locally sourced meats, cheeses, accompaniments 

 

 

 

PASTA & RICE

RISOTTO MILANESE

 

15 starter |  22 full

V, GF


asparagus, sweet pea, parmesan, truffle oil

 

 

 

HOUSE-MADE TAGLIATELLE

 

15 starter |  22 full

GF (sub for GF pasta)


herb roasted chicken, cherry tomato, arugula, pine nuts

 

 

 

DUCK RAVIOLI

 

15 starter |  22 full

 

confit, fresh herbs, duck jus

 

 

 

DETROIT STYLE DEEP DISH PIZZA

 

26 small |  34 large

19 12" gluten free crust

LOCAL LEGEND

 

Ezzo pepperoni, extra cheese

 

 

BABY GOT BACK BACON (AND PINEAPPLE)

 

roasted pineapple, back bacon, parmesan cream

 

 

THE HUNTER

 

house-made sausage, pepperoni, Canadian bacon, Alberta beef

 

 

THE GATHERER

V


wild mushroom ragu, parmesan cream, truffle oil

 

 

TASSO'S HOUSE SPECIAL

 

ham, pepperoni, green pepper, olives, onion, fresh tomato

 

 

DIABLITO

house-made chorizo, charred broccolini, dried chili

 

 

RETURN OF THE MAC

 

seasoned beef, cheddar, onions, pickles, lettuce, secret sauce, sesame crust

 

 

THE ATHENA

V


olives, mushrooms, onions, cherry tomato, feta cheese

 

 

CREATURE FEATURE

 

seasonal feature, ask your server

 

 

 

 

DESSERT

CHURROS

 

7

V


Rundle Mountain Stout spiced chocolate

 

 

RASPBERRY RHUBARB SOUR CUSTARD

 

11

V


macerated berries

 

 

LOCATION:

110 Banff Ave. Banff, AB T1L 1A9

403-762-1003

HOURS:

The Pub:
Monday to Wednesday | 12pm to 12am
Thursday and Friday | 12pm to 1am
Saturday | 11:30am to 1am
Sunday | 11:30am to 12am


The Taproom:
Monday to Friday | 12pm to late
Saturday | 11:30am to late
Sunday | 11:30am to late

The Lodge:
Monday to Friday | 5pm to 11pm
Saturday and Sunday | 11:30am to 11pm

 

JOIN THE FAMILY! SUBSCRIBE TO THE BANFF AVE BREWPUB CLUB.

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