TOMATO & RICOTTA SALAD
17
V, GF
pine nut, dill pesto
CAESAR SALAD
17
V
locally grown gem lettuce, wild boar bacon, spent grain croutons, parmesan
BEEF CARPACCIO
20
GF
Alberta beef tenderloin, lemon aioli, grana padano, arugula
MUSHROOM BRUSCHETTA
17
V
preserved lemon, house-made ricotta, truffle
MANITOBA PICKEREL
18
pilsner tempura, peperonata, asparagus, grilled lemon
CURED BC TROUT
17
GF
Last Best gin cured, shaved fennel & orange salad
SMASHED CUCUMBER SALAD
17
V, GF
apple cider vinaigrette, pickled onion, crème fraiche, dill
SALT ROASTED BEETS
17
V, GF
arugula, shaved radish, fresh dill, feta vinaigrette
CHARCUTERIE
28
GF
house cured and locally sourced meats, cheeses, accompaniments
RISOTTO MILANESE
15 starter | 22 full
V, GF
asparagus, sweet pea, parmesan, truffle oil
HOUSE-MADE TAGLIATELLE
15 starter | 22 full
GF (sub for GF pasta)
herb roasted chicken, cherry tomato, arugula, pine nuts
DUCK RAVIOLI
15 starter | 22 full
confit, fresh herbs, duck jus
LOCAL LEGEND
Ezzo pepperoni, extra cheese
BABY GOT BACK BACON (AND PINEAPPLE)
roasted pineapple, back bacon, parmesan cream
THE HUNTER
house-made sausage, pepperoni, Canadian bacon, Alberta beef
THE GATHERER
V
wild mushroom ragu, parmesan cream, truffle oil
TASSO'S HOUSE SPECIAL
ham, pepperoni, green pepper, olives, onion, fresh tomato
DIABLITO
house-made chorizo, charred broccolini, dried chili
RETURN OF THE MAC
seasoned beef, cheddar, onions, pickles, lettuce, secret sauce, sesame crust
THE ATHENA
V
olives, mushrooms, onions, cherry tomato, feta cheese
CREATURE FEATURE
seasonal feature, ask your server
LOCATION:
110 Banff Ave. Banff, AB T1L 1A9
403-762-1003
HOURS:
The Pub:
Monday to Wednesday | 12pm to 12am
Thursday and Friday | 12pm to 1am
Saturday | 11:30am to 1am
Sunday | 11:30am to 12am
The Taproom:
Monday to Friday | 12pm to late
Saturday | 11:30am to late
Sunday | 11:30am to late
The Lodge:
Monday to Friday | 5pm to 11pm
Saturday and Sunday | 11:30am to 11pm
JOIN THE FAMILY! SUBSCRIBE TO THE BANFF AVE BREWPUB CLUB.
