ONLY AVAILABLE AT THE LODGE
Each of Banff Ave Brewing Co.'s three spaces offer a unique experience. This menu is available exclusively at the Lodge.
The Pub menu is available in the Pub and Taproom.
SMALL PLATES
WINTER SQUASH
16
GF, V
butternut squash, stewed cranberries, mascarpone spuma, confit hazelnuts
CAESAR SALAD
17
DF+
locally grown gem lettuce, wild boar bacon, spent grain croutons, parmesan
BEEF CARPACCIO
20
GF
Alberta beef tenderloin, lemon aioli, grana padano, arugula
MUSHROOM BRUSCHETTA
17
V
preserved lemon, minted pea puree, EVOO
SMASHED CUCUMBER SALAD
17
GF, V
apple cider vinaigrette, pickled onion, crème fraiche, dill
GOLDEN BEET SALAD
17
GF, V
radicchio, pickled daikon radish, feta vinaigrette, dill
CHARCUTERIE
28
GF
house cured and locally sourced meats, cheeses, accompaniments
HOUSEMADE PASTA
RICOTTA GNOCCHI
starter 15 | full 22
V
ricotta, tomato, basil, and parmesan crisp
TAGLIATELLE
starter 18 | full 25
GF (sub for GF pasta)
braised Alberta beef, garlic, onion, tomato, house demi glace
BRAISED PORK BELLY SCRIGNO
full 23
baked fresh pasta stuffed with Venetian pork ragu, extra virgin olive oil, aged balsamic
DETROIT STYLE DEEP DISH PIZZA
small 26 | large 34
12" gluten free crust 26
LOCAL LEGEND
Ezzo pepperoni, extra cheese
BABY GOT BACK BACON (AND PINEAPPLE)
roasted pineapple, back bacon, parmesan cream
THE HUNTER
chorizo, pepperoni, smoked ham, Alberta beef
THE GATHERER
V
wild mushroom ragu, parmesan cream, truffle oil
TASSO'S HOUSE SPECIAL
smoked ham, pepperoni, green pepper, olives, onion, fresh tomato
THE PESTO'S YET TO COME
toasted almond pesto, wild boar bacon, red onion, tomato
THE G.O.A.T.
V
focaccia base, goat cheese, caramelized onions, rosemary, local Albertan honey, Maldon salt
RETURN OF THE MAC
seasoned beef, cheddar, onions, pickles, lettuce, secret sauce, sesame crust
CREATURE FEATURE
seasonal feature, ask your server
DESSERTS
HOUSEMADE DOUGHNUTS
11
DF, V
fried dough, Alberta honey, sea salt
RASPBERRY RHUBARB SOUR CUSTARD
11
V
with macerated berries
V (vegetarian) VG+ (vegan w/modifications)
GF* (gluten friendly, no separate deep fryer) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
Please note that for tables of 8 guests or more, 20% gratuity is automatically applied to the bill
HOURS:
The Pub:
Monday to Wednesday | 12pm to 12am
Thursday and Friday | 12pm to 1am
Saturday | 11:30am to 1am
Sunday | 11:30am to 12am
The Taproom:
Every day | 12pm to 10pm
The Lodge:
Monday to Friday | 4pm to 11pm
Saturday and Sunday | 11:30am to 11pm
JOIN THE FAMILY! SUBSCRIBE TO THE BANFF AVE BREWPUB CLUB.
110 Banff Ave, Banff, AB, T1L 1A9
403-762-1003
