ONLY AVAILABLE AT THE LODGE

Each of Banff Ave Brewing Co.'s three spaces offer a unique experience. This menu is available exclusively at the Lodge.

 

The Pub menu is available in the Pub and Taproom.

 

 

 

SMALL PLATES

CAESAR SALAD

 

17
DF+

 

locally grown gem lettuce, wild boar bacon, spent grain croutons, parmesan

 

 

 

BEEF CARPACCIO

 

20
GF

 

Alberta beef tenderloin, lemon aioli, grana padano, arugula

 

 

 

WEDGE SALAD

 

18
V, GF+

 

iceberg lettuce, tomato, radish, porter onion ranch

 

 

 

BEET SALAD

 

18
V, VG+, GF+

 

whipped feta, dill, kale, orange

 

 

 

FRIED BROCCOLI

 

16
V, DF, GF+

 

miso aioli, soft boiled egg, gochugaru, sesame seed

 

 

 

TOMATO BRUSCHETTA

 

16
V, VG+

 

garlic crostini, Grana Padano, basil

 

 

 

CHARCUTERIE BOARD

 

22

 

local and imported cured meats and cheeses

 

 

 

FRIED PAKORAS

 

15
V, VG+, GF+

 

herbed yogurt mix, roasted vegetables

 

 

 

SMASHED CUCUMBER

 

17
GF, V

 

apple cider vinaigrette, pickled onion, crème fraiche, dill

 

 

 

HOUSEMADE PASTA

LAMB FAZZOLETTI

 

25

 

lamb ragu, grana padano, gremolata

 

 

 

CAVATELLI

 

22
V

 

cambozola cream sauce, hazelnuts, Grana Padano

 

 

 

LARGE PLATES

ROASTED CHICKEN BREAST

 

29
DF, GF

 

boar bacon, Ben's beans and beans

 

 

 

MARINATED FLANK STEAK

 

32
DF+, GF+

 

fried smash potatoes, strawberry and arugula salad, balsamic reduction

 

 

 

DETROIT STYLE DEEP DISH PIZZA

small 26 | large 34

12" gluten free crust  19

 

LOCAL LEGEND

 

Ezzo pepperoni, extra cheese

 

 

 

BABY GOT BACK BACON (AND PINEAPPLE)

 

roasted pineapple, back bacon, parmesan cream

 

 

 

THE HUNTER

 

chorizo, pepperoni, smoked ham, Alberta beef

 

 

 

THE GATHERER

V

 

wild mushroom ragu, parmesan cream, truffle oil

 

 

 

TASSO'S HOUSE SPECIAL

 

smoked ham, pepperoni, green pepper, olives, onion, fresh tomato

 

 

 

THE PESTO'S YET TO COME

 

toasted almond pesto, wild boar bacon, red onion, tomato

 

 

 

THE G.O.A.T.

V

 

focaccia base, goat cheese, caramelized onions, rosemary, local Albertan honey, Maldon salt

 

 

 

RETURN OF THE MAC

 

seasoned beef, cheddar, onions, pickles, lettuce, secret sauce, sesame crust

 

 

 

CREATURE FEATURE

 

seasonal feature, ask your server

 

 

 

DESSERTS

HOUSEMADE DOUGHNUTS

 

12
V

 

fried dough, Alberta honey, sea salt

 

 

 

CHEESECAKE

 

12
V

 

ask your server for our current selection

 

 

 

KIDS MENU

includes your choice of fountain pop

 

 

 

PASTA

 

12

 

choice of pomodoro sauce or butter

 

 

 

CHICKEN FINGERS

 

12

 

with fries

 

 

 

KIDS CHEESEBURGER

 

12

 

with fries

 

 

 

KIDS SIZE JUICE OR MILK

 

2.50

 

 

 

 

V (vegetarian) VG+ (vegan w/modifications)

GF* (gluten friendly, no separate deep fryer) GF+ (gluten free w/modifications)

DF+ (dairy free w/modifications)

Please note that for tables of 8 guests or more, 20% gratuity is automatically applied to the bill

HOURS:

The Pub:

Monday to Wednesday | 12pm to 12am
Thursday and Friday | 12pm to 1am
Saturday | 11:30am to 1am
Sunday | 11:30am to 12am

The Taproom:

Every day | 12pm to 10pm

The Lodge:

Monday to Thursday | 4pm to 10pm
Friday to Sunday | 4pm to 11pm

JOIN THE FAMILY! SUBSCRIBE TO THE BANFF AVE BREWPUB CLUB.

110 Banff Ave, Banff, AB, T1L 1A9

403-762-1003

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