RIDE OR DRY
4.2% abv | 17 ibu
The dry finish on this refreshing pilsner will make this your new favorite anytime beer. Hopped with Nelson Sauvin hops for a flavourful and unique white grape character.
7.25
BLONDE ALE
4.5% abv | 35 ibu
A clean, crisp blonde ale with subtle herbal aromas and subdued bitterness. This beer is our year-round crowd pleaser.
7.25
WHITE WIT
5.0% abv | 12 ibu
Our take on a classic Belgian white wheat ale. Spiced with a hint of citrus and coriander for a crisp and tart finish. Just do wit.
7.25
BLACK PIL
4.9% abv | 24 ibu
Roasted German malts add character, flavour and colour to this classic German style schwarzbier.
7.25
BANFF AVE GAIA GRUIT ALE: PINK BOOTS BREW
5% abv | 28 ibu
This year we brewed our fifth member of our Gruit Series. Every year for the past five years, we've made a gruit, an herbal ale, for Pink Boots Day. This year we wanted to accentuate jasmine and orange rind with a minimal amount of hops. The name comes from the Greek Goddess Gaia, personification of earth.
$1 from each 18oz pint will be donated to the Pink Boots Society of Canada to support their efforts to assist, inspire and encourage women and non-binary individuals in the fermented and alcoholic beverage industry to advance their careers through education.
7.25
FIRST CALL BLOOD ORANGE IPA
5.6% abv | 35 ibu
Let us cheers those who answer your first call on your worst day; a collab beer with our sister brewpubs Jasper Brewing Co., Last Best Brewing & Distilling, and Campio Brewing Co. to honour and support Alberta's first responders. First Call is a juicy, citrus IPA featuring notes of tangerine, grapefruit, and lime with a blood orange twist. $1 from every 18oz beer sold will be donated to Banff Fire Rescue.
7.25
HEAD SMASHED IPA
6.2% abv | 75 ibu
Our flagship IPA has a delicate bitterness and enough alcohol warmth to bring out the massive fruit, pine and citrus flavours from Australian and US hops. One for the progressive hop head.
7.25
MT. RUNDLE STOUT
4.4% abv | 26 ibu
The hard and rich glacial water that is inherent to Banff balances perfectly with this rich, nitrogenated ale. Don’t be afraid of the dark – this smooth charismatic beer will surely convert many timid beer drinkers.
7.25
NORQUAY '96 HAZY PALE
4.0% abv | 32 ibu
Our latest collaboration with Mt. Norquay, this juicy pale ale is packed with big hop-derived citrus, pineapple, and tropical flavours. Brewed with flaked oats and wheat, this pale is huge on hop flavour yet light on bitterness.
7.25
WILD WARDEN RASPBERRY RHUBARB SOUR
5.2% abv | 11 ibu
This tart and refreshing kettle sour is brewed with heaps of wheat malt, raspberries and rhubarb for the ultimate fruity finish. Conjures sweet memories of your G-Ma's best pie!
7.25
COMMUNITY TAP: STRAWBERRY BASIL SOUR
4.2% abv | 28 ibu
This entry level kettle sour was brewed with strawberry puree and fresh basil. Perfect for the early patio season. A portion of the proceeds will be donated to the Alberta Avalanche Rescue Dog Society.
7.25
SPIRIT BEAR WHITE STOUT
5% abv | 16 ibu
Let this nitrogen infused ale play with your senses! Looks like a blonde but crafted with cocoa nibs and Banff Roasting Company coffee beans for the bold flavours of a stout. Brewed with oats, wheat, and lactose for a smooth and creamy finish. Contains lactose.
7.25
ROTATING CIDER CANS | BOTTLES
Ask your server for current selection.
ALBEERTA CANS
355 Ml | 5
BEER FLIGHT
Six 5 oz samples.
19
GIN-ERITA
2 oz | 13
A fun gin play on a classic tequila cocktail that is light and refreshing
THAT'LL DO, DONKEY
2 oz | 13
Wild Life Vodka, Wild Life Mule Syrup, ginger, fresh lime wedges
RASPBERRYDROP
2 oz | 13
Last Best Brewing & Distilling Afterglow Gin, raspberry syrup, lemon juice, egg white
LAST BEST NE-GROW-NI
2 oz | 13
Grow-Tea Peach infused Fortunella gin, Averna, Campari, lemon rind
MEXICAN HOLIDAY EH?
2 oz | 13
Cazadores Reposado Tequila, apple juice, honey syrup, lime juice, cinnamon sugar rim
THE MEESH
2 oz spirit, 3 oz prosecco| 13
Park Vodka, Campari, honey syrup, grapefruit juice, prosecco
CENTRAL PARK SOUR
2 oz | 13
Park Maple Rye, lemon juice, maple syrup, red wine float
ANNEX ALES
Ginger Beer | 5.50
Saskatoon Lemonade | 5.25
TO SHARE
TOMATO BRUSCHETTA
14
V, VG+, GF+, DF+
crostini, basil, roasted garlic
WHIPPED RICOTTA
12
V, GF+
local honey, sea salt, crostini
CARPACCIO
16
GF, DF+
pepper crusted tenderloin, truffle aioli, capers
BEEF MEATBALLS
16
tomato fresca sauce, grana padano
LAMB MERGUEZ SAUSAGE
18
GF, DF
charred broccolini, peach chutney
KALE SALAD
17
VG, DF
quinoa, black currants, spicy pecans, pickled onions
CAPRESE SALAD
18
V, GF+
cherry tomato, fior de latte, balsamic
CAESAR SALAD
16
GF+
spent grain crouton, grana padano, bacon
TEMPURA PICKEREL
16
DF
pepperanota, lemon aioli
CURED STEELHEAD TROUT
14
DF, GF
orange, fennel, togarashi
SNACKS
CANDIED NUTS
5
V
DILL PICKLES
5
VG, GF, DF
CHICKEN SKIN CHIPS
5
GF
HOUSE-MADE BEEF JERKY
5
MARINATED OLIVES
5
VG, GF, DF
MIXED PICKLED VEGETABLES
5
VG, GF, DF
PEPPERONI
a classic
HAWAIIAN
ham and pineapple with a cream base
MEAT LOVERS
house-made sausage, pepperoni, beef, Canadian bacon
THE TASSO SPECIAL
ham, pepperoni, green peppers, olives, tomato, onion
ITALIAN BBQ
porchetta, brussels leaves, balsamic reduction, BBQ sauce
FUNGI
V
mushroom ragu, white sauce, truffle
BIG MAC
seasoned beef, onion, cheddar, pickles, secret sauce, sesame crust
KOREAN
spicy chicken, kimchi slaw, Korean BBQ
MAC N CHEESE
19
V
gouda, aged cheddar, gruyere, cavatapi
SPAGHETTI AND MEATBALLS
22
beef, tomato fresca sauce, grana padano
RISOTTO
21
V
mushroom ragout, parmesan, truffle oil
Dietary Accommodation Key
V (vegetarian) VG+ (vegan w/modifications)
GF* (gluten friendly, no separate deep fryer) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
LOCATION:
110 Banff Ave. Banff, AB T1L 1A9
403-762-1003
HOURS:
The Pub:
Monday to Wednesday | 12pm to 12am
Thursday and Friday | 12pm to 1am
Saturday | 11:30am to 1am
Sunday | 11:30am to 12am
The Taproom:
Monday to Friday | 3pm to late
Saturday | 11:30am to late
Sunday | 11:30am to 6:30pm
JOIN THE FAMILY! SUBSCRIBE TO THE BANFF AVE BREWPUB CLUB.
