home fried tortilla chips, pickled jalapeños, olives, green onion, cheddar & jack cheese, salsa & sour cream
Goat cheese & cheddar with buttered pretzel, coarse sea salt, pickles
Yukon gold fries, Quebec cheese curds, veggie gravy
Choice of Korean barbecue | Frank’s Hot | Sea salt & pepper served with ranch dip
Slow-braised pork shoulder, cabbage, fiery salsa, avocado crema, peppered aioli
Crispy golden potatoes, chipotle mayo
Feta, pickled onion, cucumber, candied pecans, artisan blend, apple cider vinaigrette
Caesar dressing, crispy bacon, croutons, parmesan
Ask your server for our current selection
Braised pork, bacon, pineapple, jalapeño, sesame seeds, cheese blend, marinara, Five-O sauce
Pepperoni, bacon, mushrooms, garlic confit, tomato sauce
Rosemary, goat cheese, caramelized onions, honey, maldon salt, olive oil
Ground beef, tomato, onion, pickles, lettuce, burger sauce, beer cheese
7 oz Alberta beef patty, shredded lettuce, tomato, red onion, dill pickle, burger sauce, brioche bun
Sub Beyond Meat Patty
arugula, provolone, caramelized onions, garlic aioli, currant and basil compote, brioche bun
crispy chicken thigh, Frank’s Red Hot, bacon, cheddar, lettuce, tomato, blue cheese sauce, brioche bun
pulled BBQ pork, creamy coleslaw, crisp onion rings, pickle
IPA battered Ocean Wise cod loins, fries, tartar sauce, classic coleslaw
Alberta venison & beef, guajillo peppers, tomato, cheesy garlic bread, cheddar and mozzarella blend, sour cream
Pork Bratwurst, Yukon spun mash, buttered broccoli, pommery mustard gravy, crispy onion rings
crispy chicken, mixed cheese & tomato fresca, served with fries and cascade salad
glass noodles, tofu, eggs, crisp veggies, bean sprouts, crispy shallots, a rich tamarind sauce
Alberta beef & pork meatballs braised in red wine garlic tomato sauce, spaghetti, sautéed spinach, parmesan
house chocolate fudge brownie, chocolate ice cream, Maraschino cherries
served with vanilla ice cream
Pub Hours:
Every day | 12pm to 10pm
