Yukon Gold fries, Quebec cheese curds, veggie gravy, green onion
choice of Korean Barbecue | Frank’s Red Hot | Sea Salt & Pepper served with crisp veggies & ranch
Goat cheese & cheddar with buttered pretzel, coarse sea salt, house pickles
choice of Korean barbecue | Frank’s Hot | Sea salt & pepper | served with ranch dip
Caesar dressing, crispy bacon, croutons, parmesan
Rosemary, goat cheese, caramelized onions, honey, maldon salt, olive oil
Pepperoni, bacon, mushrooms, garlic confit, tomato sauce
Roasted pineapple, bacon, fresh jalapeño, mozzarella blend, tomato sauce, 5-O BBQ Sauce
