Yukon gold fries, Quebec cheese curds, veggie gravy
choice of Korean barbecue | Frank’s Hot | Sea salt & pepper | served with ranch dip
Goat cheese & cheddar with buttered pretzel, coarse sea salt, pickles
Caesar dressing, crispy bacon, croutons, parmesan
Ground beef, tomato, onion, pickles, lettuce, burger sauce, beer cheese
Pepperoni, bacon, mushrooms, garlic confit, tomato sauce
Rosemary, goat cheese, caramelized onions, honey, maldon salt, olive oil
Pub Hours:
Every day | 12pm to 10pm
