Lavender Cream Ale offers a smooth and creamy texture, courtesy of the nitrogen infusion. The lavender imparts a delicate, herbal essence that complements the ale’s light, biscuit-like malt character. The mild hop bitterness ensures a clean, refreshing finish. Ideal for sipping on a sunny fall afternoon.

This rich and inviting brown ale boasts deep, dark brown hues, giving it a luxurious, almost opaque appearance in the glass. The aroma is an indulgent blend of roasted malts and decadent chocolate, with hints of caramel to round out the sweetness. On the palate, the chocolate notes dominate, providing a smooth, velvety texture that is complemented by subtle nutty undertones and a light, toasty finish. A mild bitterness ensures the sweetness doesn’t overpower, creating a perfectly balanced brew. Ideal for those who appreciate a robust, yet smooth ale with a touch of dessert-like decadence.

This kettle sour is packed with raspberries and rhubarb! With a huge tart and citrusy punch from the rhubarb and a distinct fresh raspberry finish reminiscent of fresh berry pie. Large amounts of wheat malt contribute a rich and full mouthfeel.

Dive into the dark allure of our Black IPA, where boldness meets complexity. This unique brew showcases a rich, deep ebony hue topped with a creamy tan head.  Notes of chocolate and coffee intertwine with resinous hops, offering a layered experience that evolves on the palate. The finish is pleasantly dry, with lingering hints of pine and a subtle roasted sweetness. From October to December, $1 from each 16 oz beer sold will be donated to Banff Canmore Community Foundation. Banff Canmore Foundation connects resources and opportunity to activate community potential, enhance quality of life and create belonging for all.

Chile

Argentina

Italy

Portugal